Sipping the Best of Georgia: Exploring Natural and Organic Wines
Georgian winemaking has a rich and storied history that dates back thousands of years.
So I tend to geek out on this topic, but I will keep this article short. This will just be an introduction to the wines of the country of Georgia. When I first got into the wine industry and customers would ask for a wine from Georgia, I thought they were referring to the state of Georgia. I thought, how could this be. So I googled it and found the country of Georgia. That led me onto this journey of discovery of what Georgian wines really were. Here is a brief overview. Georgian winemaking has a rich and storied history that dates back thousands of years. In fact, Georgia is often referred to as the "Cradle of Wine," as it is believed to be one of the oldest wine-producing regions in the world. The traditional Georgian winemaking methods have been passed down through generations, with many producers still using ancient techniques to create their wines today.
One of the most unique aspects of Georgian winemaking is the use of qvevris.
One of the most unique aspects of Georgian winemaking is the use of qvevris, large clay vessels that are buried underground to ferment and age the wine. This method, known as qvevri aging, is believed to give the wine a distinct flavor profile and texture that cannot be replicated with modern winemaking techniques. Many wine lovers are drawn to Georgian wines for this reason, as they offer a truly unique tasting experience.
In recent years, there has been a resurgence of interest in natural and organic wines, and Georgia is leading the way in this movement. Many Georgian winemakers are dedicated to producing wines using organic and biodynamic practices, resulting in wines that are not only delicious but also sustainable and environmentally friendly. For those who are passionate about supporting eco-conscious winemakers, Georgian wines are a great choice.
Natural and organic wines are a cornerstone of Georgian winemaking.
Natural and organic wines are a cornerstone of Georgian winemaking, with many producers adhering to sustainable and environmentally friendly practices. These wines are made without the use of synthetic chemicals or additives, allowing the true flavors of the grapes and terroir to shine through. For wine lovers who appreciate wines that are made with care and respect for the land, Georgian natural and organic wines are a must-try.
Georgian wine tourism has also been on the rise in recent years, with many vineyards offering tours and tastings to visitors. This provides wine lovers with the opportunity to not only sample some of the best wines the country has to offer but also to learn about the history and traditions of Georgian winemaking firsthand. Whether you're a seasoned wine enthusiast or just starting to explore the world of wine, a visit to a Georgian vineyard is sure to be a memorable experience.
Overall, Georgian wines offer a unique and fascinating window into the country's culture and history. From the ancient winemaking methods to the emerging wine regions and varietals, there is so much to discover and appreciate about Georgian wines. Whether you're interested in trying Georgian amber wines, learning about qvevri aging, or simply enjoying a delicious glass of wine with a traditional Georgian meal, there is something for every wine lover to enjoy in the world of Georgian winemaking.
If you haven’t tried a wine from Georgia then I would encourage you to try their most prominent red (Saperavi) or one of their amber (orange) wines. If you would like to know more about this amazing country and their wines then check out this link: https://winesgeorgia.com